Sweet Chilli Ginger Prawn

Indulge in the delightful fusion of sweet and spicy with our Sweet Chilli Ginger Prawns. This dish combines succulent prawns with the zesty flavours of ginger and red chilli, all glazed in a luscious sweet chilli sauce. It’s a quick and easy recipe, perfect for a weeknight dinner or a special occasion. It can be served with Jasmine rice (the best) or with potatoes or bread.

Ingredients:

• 1 kg large prawns, deveined
• 1 tablespoon sesame oil
• 1 red chilli, finely sliced
• 1 cm fresh ginger, peeled and thinly sliced
• 1/4 cup parsley, chopped
• 1/4 cup sweet chilli sauce

Instructions:

1. Prepare the Prawns: Ensure the prawns are deveined. Pat them dry with a paper towel to remove excess moisture.
2. Heat the Pan: In a large skillet or wok, heat the sesame oil over low heat until shimmering.
3. Sauté Aromatics: Add the sliced ginger and red chilli to the pan. Sauté for 1-2 minutes, being careful not to burn them.
4. Cook the Prawns: Increase the heat to high and add the prawns to the pan in a single layer. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
5. Add Sweet Chilli Sauce: Pour the sweet chilli sauce over the prawns, stirring gently to coat them evenly. Allow the sauce to simmer for 1-2 minutes, thickening slightly and glazing the prawns.
6. Garnish and Serve: Remove the pan from heat. Sprinkle the chopped parsley over the prawns. Serve hot over steamed rice or alongside a fresh salad for a complete meal.

Tips:

• For an extra kick, leave the seeds in the red chilli or add a pinch of red chilli flakes.
• Fresh coriander can be used instead of parsley for a different flavour profile.
• Ensure not to overcook the prawns, as they can become tough. They are done when they turn pink and form a ‘C’ shape.
• Encourage guests to peel the prawns at the table for a fun, casual vibe.
• Provide finger bowls with warm water and lemon slices to make cleanup easier.

This Sweet Chilli Ginger Prawn recipe is a showstopper for any occasion, combining fresh, wholesome ingredients with bold flavours that are sure to impress.

Why Keep the Shells On?
Cooking prawns with their shells imparts a richer, more intense flavour to the dish. Plus, the shells help protect the delicate flesh from overcooking, ensuring your prawns stay juicy and tender.

Enjoy!

Eat Smart. Be Healthy.

With Love,

Yovanee